Wow! Great place. If you are a foodie, this is the place. If you want to impress a date, this is the place. If you want to take a client out for a great lunch, this is the place. Everything we ordered was amazing! We had a party of 8 and the staff was fantastic. Highly recommended, especially if you want that wonderful experience called quality that is so hard to find nowadays.

I decided to treat myself for my birthday and went to Al Biernat's intent on the Cowboy Ribeye. The waiter got me on the off-menu Spinalis cut, and it was amazing. The steak was cooked to a perfect medium rare, paired with a velvety cognac peppercorn sauce. I could not have asked for a better meal. Service was fantastic. My water glass never dropped below half full the entire evening. The waiter was knowledgeable and excellent in communicating with me. The restaurant was busy, but I never found myself waiting for my meal or anything else. I'm looking forward to visiting again.

My girlfriend and I celebrated our anniversary at Al Biernat's last night. Our server, Travis, was wonderful and explained information about the menu and specials in great detail. In fact, when we told him we were celebrating our anniversary, Travis insisted that we 'save room for dessert.' To our surprise, when we received the bill, the dessert was on the house. We ordered the soup of the day, cowboy ribeye, asparagus, and mac and cheese. The food was incredible and was one of the best meals we have had in Dallas. Overall, my girlfriend and I enjoyed our experience at Al Biernat's and will be back again! P.S. Ask for Travis if you are dining at Al Biernat's, you will be in good hands.

Stopped by for lunch and WOW.. absolutely the finest lunch. I enjoyed the sesame tuna so much, and was pleasantly surprised when the friendly manager offered a first time guest, dessert..I loved the chocolate bread pudding with salted caramel ice cream. I certainly will return. It was a lovely experience all around. The staff was friendly and seemed happy to be there. The wait staff went out of their way to ensure this single lady had a wonderful lunch.

I came here in a slow Monday during lunch and it was perfect! Very quiet, our server Trever was fantastic, and the food was good and came out fast. I’ve been here for dinner and it’s packed but lunch is where it’s at. I love how you pretty much have the place to yourself and don’t have to yell to hear everyone at the table.

My wife and I celebrated our 5-year anniversary at this extraordinary restaurant on September 14, and it was truly an unforgettable experience. Our waiter, Trevor, was exceptional—his attentiveness and warmth made our evening truly special. The food was nothing short of spectacular, each dish crafted to perfection. The thoughtful addition of roses added a lovely, personal touch that made the night even more memorable. We can't wait to return for future anniversaries or special occasions. Thank you for making our celebration so remarkable.

We arrived early for brunch. The valet was on point immediately we walked in the door, the receptionist with a smile welcome us. The waiter should have been named Johnny on the spot because he was immediately available with an amazing attitude. Corn and Crab chowder amazing… some of the best flavored shrimp and grits I have ever ate. Just shortly before the meal was over Marty approached, of course he was doing his job as he should, however, there were nothing compliments for the entire experience. Of course, I recommend.

It was our first time dining here for our Anniversary. Our server, Travis, was phenomenal, probably one of the best servers we’ve ever had. The Manager James was very welcoming and made sure we had an excellent dining experience. The food, drinks, and dessert were amazing! We will definitely be back and probably bring some friends too! Very impressed with this Restaurant and service!

The service and dining experience was great. The food was good but do think there are better steakhouses for the money. Waygu carpaccio: good but needed more capers or additional acid. Lobster bisque and crab corn chowder was good. Would get the bisque over the ceab corn chowder. The chowder was thicker than I would like. The bread basket was cold and stale. My husband got the filet mignon with blue cheese and I got the filet with lobster thermidor . The Lobster was the star of the show. It was so good, I would come back for that. The sides and dessert were good but nothing special imo.

This place is just on another level. I've never met Al but when I do, i might get a neck tattoo with his signature. The staff being led by James is making the greatest memories. They care about the experience that you are having while you're there. Ahmed led us perfectly with his on point suggestions. He was gracious the entire time we were there under his care. While he was away, Pardon was part of the glue that made this an amazing birthday experience for my bride. I had the special and it was a piece of Wagyu that was cooked medium rare!! My wife had a wagyu steak and it was amazing. I set the appointment on open table and everything worked out perfectly. We had a great table to enjoy the ambiance of the night I felt like a lead role in a Martin Scorsese film. They made me feel like I was special. Thank you for an amazing night.